CHEF SELECTION
Kaleh Pacheh Dishes
Authentic Persian lamb head & trotters prepared fresh every morning at Bareh Sefid in RichmondHill.
Below: quick intro, all seven plates with differences, real photos, solo items, and today’s prices.
What is Kaleh Pacheh?
Kaleh Pacheh (کله پاچه) is a traditional Persian breakfast made from lamb head & trotters, slow-cooked for a rich, nourishing broth. We serve it with warm bread, lemon, and torshi. Choose a signature plate below, or order solo items like Brain (Maghz), Tongue (Zabaan), and Trotter (Pacheh).
Our Kaleh Pacheh Dishes
Darbari
Brain, tongue, 2 eyes, 3 trotters, lamb head meat, 2× broth
Shahi
Half brain, 1 tongue, 1 eye, 1 trotter, head meat, 1× broth
Mohtasham
6 eyes, 1 tongue, 1× broth
Salari
1 tongue, 1 eye, 1 trotter, 1 brain, 1× broth
Sahebgharan
1 tongue, head meat, 1 eye, 1 trotter, half brain, 1× broth
Vaziri
1 tongue, head meat, 1 trotter, 1× broth
Mostofi
Head meat, 1 trotter, 1 eye, half brain, 1× broth
Still Confused? Compare Below:
| Plate | Price | Note |
|---|---|---|
| Darbari Plate | 48.99 $ | For very hungry, full combo. |
| Shahi Plate | 28.99 $ | Perfect single full meal. |
| Sahebgharan Plate | 25.99 $ | Balanced, for one person. |
| Mostofi Plate | 25.99 $ | Budget-friendly, light choice. |
| Vaziri Plate | 25.99 $ | Medium option for one person. |
| Salari Plate | 25.99 $ | For brain & tongue lovers. |
| Mohtasham Plate | 25.99 $ | Special for eye & tongue fans. |