01 / JIGARJigar
$5.99*Grilled lamb liver
Rich and distinctive, Jigar is a longtime favourite in Iranian street-food culture. Ours is served with onions, parsley and fresh bread.
Find Jigar on our menuTraditional Persian grill · Richmond Hill
Jigar, Del & Gholveh in Toronto
Some flavours are worth going out of your way for. At Bareh Sefid in Richmond Hill, discover three favourites from the Persian jigaraki tradition: grilled lamb liver, heart and kidney. Served with onions, parsley and fresh bread.
Already have a favourite? Choose yours. New to these dishes? Start here.
PERSIAN
GRILL
✦
RICHMOND HILL
GRILL
✦
RICHMOND HILL
From the grill
Three Persian Grill Favourites
If you grew up visiting a jigaraki in Iran, these names will sound familiar. If this is your first time, here is what makes each one different.
01 / JIGAR
02 / DELDel
$5.99*Grilled lamb heart
Del has a firmer bite and savoury flavour. A classic choice for anyone who enjoys traditional Persian grilled meats.
Find Del on our menu
03 / GHOLVEHGholveh
$6.99*Grilled lamb kidney
Bold and unmistakable, Gholveh is for those who love the deeper flavours of the Persian jigaraki tradition.
Find Gholveh on our menu*Listed prices in CAD; please confirm current pricing, portion size and availability on our menu or by phone.
A familiar tradition
A Taste of the Persian Jigaraki Tradition
In Iran, a jigaraki is known for grilled specialties like jigar and del — food enjoyed for its honest, familiar flavours and the simple pleasure of sharing a meal.
These dishes are different from the slow-cooked recipes many people first associate with Persian cooking, but they are just as much a part of the tradition. At Bareh Sefid, you can enjoy them alongside the Kaleh Pacheh, Dizi (Abgoosht) and Halim our guests know us for.
Simply served
What Comes With Your Order?
Each of our three grilled lamb specialties is served with onions, parsley and fresh bread. The fresh sides complement the grilled flavours without getting in the way.
Questions about portions, ingredients or today’s availability? Give us a call before visiting — we’re happy to help.
Fresh bread.
Onions.
Parsley.The essentials, done right
Onions.
Parsley.The essentials, done right
More to discover
More Traditional Persian Food
From slow-cooked favourites to a traditional Persian breakfast, there is more to explore at Bareh Sefid.
Find us
Visit Us in Richmond Hill
Bareh Sefid is on Yonge Street in Richmond Hill, north of Toronto. We welcome guests from Richmond Hill and nearby GTA communities, including Thornhill, North York, Vaughan and Markham.
Bareh Sefid Restaurant
9325 Yonge St, Unit 13Richmond Hill, ON L4C 1V4
Questions or availability
Plan your visit Good to know
Frequently Asked Questions
What is Jigar in Persian food?
Jigar is the Persian word for liver. In a jigaraki, it commonly refers to grilled lamb liver served as a traditional Iranian specialty.
What are Del and Gholveh?
Del means heart and Gholveh means kidney. At Bareh Sefid, both are grilled lamb specialties.
Do Jigar, Del and Gholveh come with bread?
Yes. All three are served with onions, parsley and fresh bread.
Where can I find Persian Jigar in the Toronto area?
Visit Bareh Sefid at 9325 Yonge St, Unit 13, Richmond Hill, Ontario, for Jigar, Del and Gholveh.
Can I order more than one of these dishes?
You can choose from all three on our menu. Call us for current availability, portions and ordering details.
Do you serve other traditional Persian dishes?
Yes. Our menu also includes Kaleh Pacheh, Dizi (Abgoosht), Halim and other Iranian favourites.
Are these dishes available for takeout?
Please call (905) 508-9797 to confirm current takeout availability before ordering.
Your next favourite
Ready for Jigar, Del or Gholveh?
Explore the menu, choose your favourite and visit us in Richmond Hill.